ALFARIZI, M.; KAMILA HANUM, R. MENINGKATKAN TRANSFORMASI DIGITAL DAN KEBERLANJUTAN PADA UMKM KULINER HALAL INDONESIA: STUDI PEMODELAN KINERJA: IMPROVING DIGITAL TRANSFORMATION AND SUSTAINABILITY IN INDONESIAN HALAL CULINARY MSMES: A PERFORMANCE MODELING STUDY. Journal of Religious Policy, [S. l.], v. 2, n. 2, p. 345–382, 2023. DOI: 10.31330/repo.v2i2.30. Disponível em: https://jurnalrepo.kemenag.site/index.php/repo/article/view/30. Acesso em: 19 may. 2024.